Bonfire 2014 – Charcoal Roasted Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Almond, banana, Cannabis, Citrus, Mineral, Roasted Barley, Smoke
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Healthy Leaf
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “The leaves are quite dark, but it brews a light yellow-orange. Fruity notes of citrus and banana, roasty notes of toasted barley and almonds. Lesser medicinal notes of ginseng, cannabis, and...” Read full tasting note
    90

From Healthy Leaf

http://healthy-leaf.com/product/bonfire-2014-charcoal-roasted-oolong/

Bonfire is a charcoal roasted Oolong tea from Fujian province.
This type of Oolong tea is processed like a tieguanyin, and then charcoal roasted to give it a smoother, smoky flavour and texture. This particular tea has some age to it which makes the smoky notes mellow and well balanced – this is a must for anyone who enjoy Oolong tea’s.

Type: Charcoal roasted Oolong
Season: May, 2014
Origin: Anxi, Fujian province, China
Type: Hand rolled, loose leaf

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1 Tasting Note

90
318 tasting notes

The leaves are quite dark, but it brews a light yellow-orange. Fruity notes of citrus and banana, roasty notes of toasted barley and almonds. Lesser medicinal notes of ginseng, cannabis, and mineral. Just a hint of smoke, more like a burning match than a bonfire.

Good tea.

Flavors: Almond, banana, Cannabis, Citrus, Mineral, Roasted Barley, Smoke

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
mrmopar

I am on the third day of the Infected Tuo. Seems to brew forever.

tperez

Wow, darn I didn’t order a sample of that one

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