Risheehat 2nd Flush Darjeeling (2016)

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Almond, Brown Toast, Grass, Herbs, Honey, Mineral, Muscatel, Nutmeg, Straw
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
8 oz / 236 ml

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  • “I remembered rather liking this year’s first flush Risheehat Darjeeling offered by Harney & Sons, so I kind of had to try the second flush. Compared to the first flush, this is a much darker,...” Read full tasting note
    84

From Harney & Sons

Risheehat 2nd Flush is a wonderful second flush Darjeeling from Jayshree Teas. It is always a joy to drink a second flush Darjeeling with its muscatel flavors. The dark grape notes are a delight.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

1 Tasting Note

84
847 tasting notes

I remembered rather liking this year’s first flush Risheehat Darjeeling offered by Harney & Sons, so I kind of had to try the second flush. Compared to the first flush, this is a much darker, toastier tea with a nuttier flavor profile. I think that it compares favorably to most of the other second flush Darjeelings I have tried.

I prepared this tea using the one step Western infusion process I tend to favor for non-Chinese black teas and black tea blends. I steeped approximately 1 teaspoon of loose tea leaves in 8 ounces of 212 F water for 5 minutes. Obviously, I did not attempt additional infusions.

Prior to infusion, I noted that the dry leaves were darker than some of the other second flush Darjeelings I have seen recently. I noted a musty, straw-like aroma from the dry leaves. After infusion, I noted that the dark golden tea liquor emitted aromas of straw, roasted almonds, brown toast, Muscat grape, and lemon balm. In the mouth, I easily detected notes of Muscat grape, lemon balm, grass, straw, nutmeg, brown toast, honey, roasted almonds, and minerals.

In the end, this was not a bad second flush Darjeeling by any means. I particularly enjoyed the pronounced honey, toast, almond, and nutmeg notes. The mineral presence was somewhat distracting, especially on the entry, but mellowed out rather quickly. I do wish the Muscat flavor were a little more pronounced, but overall, this was a good second flush Darjeeling with plenty of the grassy, herbal character I tend to get from Risheehat teas.

Flavors: Almond, Brown Toast, Grass, Herbs, Honey, Mineral, Muscatel, Nutmeg, Straw

Preparation
1 tsp 8 OZ / 236 ML

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