Special English Breakfast

Tea type
Black Tea
Ingredients
Ceylon Black Tea, Indian Black Tea, Kenyan Black Leaves
Flavors
Brown Toast, Citrus, Malt, Winter Honey
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Andreastt
Average preparation
Boiling 3 min, 0 sec 13 oz / 384 ml

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1 Tasting Note View all

  • “I bought Harney’s Special English Breakfast, looking for a replacement for PG Tips which no longer has the flavor and tea experience it had in earlier years. Using filtered city water, and an...” Read full tasting note
    96

From Harney & Sons

[Online Order Only] This strong tea was created in association with St. George’s Society of New York, which has assisted people of British and Commonwealth heritage living in the New York area since 1770. The Society offers two major forms of support, a beneficiary program providing financial assistance to elderly and disabled people, and a scholarship program funding university tuition for academically outstanding students. A portion of the proceeds from each purchase of this tea supports the work of the charity. The British people have strong legacies in both New York and the Tea. The tea celebrates the rich history of tea production in three members of the British Commonwealth. A portion of the proceeds benefits the St. George’s Society of New York charity work. The St. George’s Society has assisted New Yorkers since 1770, before there was the a United States of America.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

1 Tasting Note

96
8 tasting notes

I bought Harney’s Special English Breakfast, looking for a replacement for PG Tips which no longer has the flavor and tea experience it had in earlier years.

Using filtered city water, and an electric tea kettle, steeped in Pyrex glass and drunk from a Corelle glass cup. Steeped three minutes.

First impressions: smooth, friendly, pleasant, strong, nice Breakfast Tea kick, bit of a pucker that, to me, calls for milk or half-n-half. But, I give first impressions the respect of drinking them plain.

First report: I will be trying this again and again, to see what steeping time suits me best, and what kind of milk/cream or how much I will add, etc.

The Harney website states that this tea consists of:
“Small dark leaves from the British Commonwealth: India, Sri Lanka (Ceylon) and Kenya.” Harney gives part of the profits from this tea to a charity for low-income people in New York who come from the British Commonwealth….

I am rating it at 95, because, to me, the tea is exactly as described on the website.

From the Harney website:

“Liquor: Dark brown.
Aroma: Light toasted notes.
Flavors: Toast, citrus and hints of dark honey.
Caffeine Level: Caffeinated
Body: Full-bodied. The small leaves make for a strong tea with lots of body.”

Website gives following measurements:
Briskness 4 (out of 5)
Body 4
Aroma 2.

Harney says to steep this five minutes. The label on the tin states “4-5 minutes”.

I found that the second cup, with my usual goat’s milk, could have used a longer steeping to take the milk. Just my preference. Others, of course, will have their own preferences.

If someone is looking for a basic, good, get-going tea, I think this one is worth trying. It is not a multi-faceted, multi-layered taste or experience. It is a decent strong cup of tea, which for me, has a place in the tea cupboard.

I bought a four-ounce tin of loose tea, and have ordered another pound.

ETA: Another test: I put a bit of Harney’s Supreme Breakfast in with this tea, which gives this one a bit more flavor and interest, giving it a bit of a “fancy” tea experience.

Flavors: Brown Toast, Citrus, Malt, Winter Honey

Preparation
Boiling 3 min, 0 sec 1 tsp 13 OZ / 384 ML
Shae

It looks like the 4 oz. tin is on sale right now!

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