Keemun Mao Feng [duplicate]

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Harney & Sons The Store
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  • “Another sampler packet from Harney and Sons. Steeped Western style for 3 minutes with boiling water. A little afraid of oversteeping after yesterday’s Kenya experience. This is delightful. Medium...” Read full tasting note
    88

From Harney & Sons

With thin and twisted strips of black tea with russet interwoven, and the aromas of dark cocoa, this tea is a classic Keemun Mao Feng. It is an early season tea from the famous gardens around Keemun (also known as Qimen) in Anhui Province in China. This is a delightful tea.Origin: China

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Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

1 Tasting Note

88
2816 tasting notes

Another sampler packet from Harney and Sons. Steeped Western style for 3 minutes with boiling water. A little afraid of oversteeping after yesterday’s Kenya experience.

This is delightful. Medium body tea with a definite strong fruity finish, a bit of caramel. Naturally sweet. Comparisons to wine are pretty appropriate for this leaf. Probably more of a spring/summer than a fall/winter tea for me but I am adding it to the Shopping List as something to remember for the future.

Charles Thomas Draper

This is one that I am going to send you. It likes a long steep….

TeaBrat

Good to know. how long do you steep it for?

Charles Thomas Draper

maybe 6 minutes or more…

ScottTeaMan

EGADS I’ve never steeped even a Black tea for 6 min, unless I forgot about the steeping tea. I tend to steep Black teas 3-5 min.

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