Ginger's Oolong

Tea type
Oolong Tea
Ingredients
Ginger, Oolong Tea
Flavors
Ginger, Malt, Tea, Apricot
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by extrarice
Average preparation
195 °F / 90 °C 3 min, 30 sec 9 oz / 266 ml

From Our Community

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14 Tasting Notes View all

  • “I ordered this sample quite a while ago and have been saving it for a special day, and today is that day! Twenty-five years ago today I drove to South Carolina to give a young man a pound cake. I...” Read full tasting note
  • “And the last tea we tried tonight. I have a confession: some day I will be a crazy cat lady. I love my two cats and completely spoil them. One of them is named Ginger, and I thought it was...” Read full tasting note
    80
  • “Harney makes a terrific formosa oolong and I love ginger so I had higher hopes for this one. Smells weird in the package and even weirder as a tea. I don’t have much else to say about it except I’m...” Read full tasting note
    55
  • “I love this tea. I ordered a sample size of it and now I am thinking I’ll have to order a tin. It’s dark oolong, if that’s your thing (and it happens to be the kind of oolong that I like). It...” Read full tasting note
    89

From Harney & Sons

A little spice is nice. When we add Ginger to our peachy-tasting Formosa Oolong, we get a great new spin on our popular Peaches & Ginger.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

14 Tasting Notes

50
16 tasting notes

I really like ginger, and I love Harney’s regular formosa oolong, so I thought this would be a perfect combination. But, that didn’t turn out to be the case. The ginger in this tea is very faint (no bite at all), so for me it was just an unsatisfying element that was tempering the sweet woodsy flavor that makes me love their unflavored formosa. This felt like a “diet” version of the original with a tiny bit of ginger flavor.

Preparation
200 °F / 93 °C 4 min, 15 sec

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75
22 tasting notes

I enjoyed this tea. Liked the spice from the ginger

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70
259 tasting notes

Fragrance from the tin is quite strong, but when brewed delicately the taste is mellow with a nice bite at the end. 160-170 degrees for 2-3 minutes maximum is recommended.

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