After finishing a session, this tea can be simmered for about 10 minutes to get the last brew.
It pairs really well with mango, you have to try that combination.
Our most popular tea, 3 year Bancha is made by blending exact amounts of Kyobancha and Kukicha (twig tea) to create an exquisitely delicate flavor. This tea contains very little caffeine and can thus be enjoyed day or night.
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