Chocolate Orange

Tea type
Pu'erh Tea
Ingredients
Cocoa Nibs, Cornflower Petals, Natural Flavours, Orange Peel, Pu Erh Tea
Flavors
Earthy, Milk Chocolate, Orange
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Debbie
Average preparation
205 °F / 96 °C 3 min, 15 sec 16 oz / 473 ml

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  • “I found this is very interesting tea. It definitely has a subtle chocolate flavor. At first, I thought the chocolate flavor was weak, but then I realized it’s supposed to be milk chocolate not...” Read full tasting note
    78

From Happy Mug Coffee

The thick body and natural sweetness of the puerh make it a great choice for the base. The milk chocolate and orange cover up any musty/dirty tastes of the puerh and just leave you with a rich sweet creamy black tea. The aroma is fantastic and the taste is just as satisfying. No sugar necessary.

Ingredients: Organic Pu-erh Black Tea, Orange Peel, Cocoa Nibs, Cornflower Petals, Natural Flavoring

About Happy Mug Coffee View company

Company description not available.

1 Tasting Note

78
42 tasting notes

I found this is very interesting tea. It definitely has a subtle chocolate flavor. At first, I thought the chocolate flavor was weak, but then I realized it’s supposed to be milk chocolate not dark chocolate. The orange flavor smells so juicy when you open the bag. It doesn’t quite maintain that juicy flavor when brewed into a tea, but it is still a pleasant, noticeable addition.

As I’m starting to do with any of my flavored teas, I boil the water to approximately 200° and let it steep for 3 to 4 minutes. Then I added a touch of sweetener and some half & half and let it cool a little before drinking. The puerh base added something deeper than I’m used to but it was enjoyable. It did remind me a bit of those chocolate oranges.

I’m glad I tried this tea and was pleasantly surprised by its flavor but, to be honest, it probably isn’t something I’ll buy again once I finish this batch.

Flavors: Earthy, Milk Chocolate, Orange

Preparation
205 °F / 96 °C 3 min, 15 sec 3 tsp 16 OZ / 473 ML

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