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We are excited to present organic black teas from the highlands of Colombia. The garden from where we sourced our tea has been growing tea for around 50 years. In 2013 they switched to orthodox manufacturing process with technical help from Darjeeling tea growers. Grown in rich volcanic soil of west Andean mountains at elevations 1800-2000m – comparable to some of the highest tea growing elevations of Asia – this Colombian black tea has a lovely complexity and a refined smoothness. It is also certified Organic!
DRY TEA: Long, dark grey wiry leaves with moderate level of tips. Clean and uniform reflecting a high quality picking. Aroma of chocolate and dark raisins with hints of pepper.
INFUSION: Dark mahogany leaves with nose of blackberry, cacao and white pepper.
CUP: A rich russet liquor with notes of cacao, caramel and roasted nuts. Silky smooth.
STEEPING TIPS
1 level tbsp or 2 gm per 8 oz cup 200-212 F 3 minsORIGIN
La Cumbre, Colombia
Elevation: 1800 – 2000m
Organic
Company description not available.
There aren't any tasting notes for this tea yet.
