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Midnight amber is a wild-grown red oolong. It’s a distinctive tea created by combining the processing method of oolong tea and black tea. We think red oolong captures the best of both worlds.
Midnight amber has the highest oxidation (~90%) of all oolong teas, its liquid a bright and pure reddish-orange color. It has a rich Muscatel wine aroma with the sweetness of ripe fruits and hints of orange blossoms. Scent of honey and lychee comes from its natural growing process, balanced with a toastiness from its light roast. There’s also a lingering rich and sweet honey-like aftertaste. In addition to its rich and mellow flavor, it is delightfully silky-smooth. There is barely any bitterness and astringency, which is recommended for everyone.
Red oolong was developed around 20 years ago in the tea growing region in the East coast of Taiwan. Local tea farmers discovered the tea leaves stop growing and shrivel after being bitten by tiny green bugs, the tea jassid. However, it also produces a honey-like scent because it increases the amount of sugar alcohol, bringing red oolong the distinct sweet honey taste.
This season’s selection is an exceptionally nice tea. Ripe lychee, super clean and organically grown in a pristine area on a small-family farm. I think you will enjoy it!
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