Gongfu Sipdown (2945)!
Normally, I try to break down the liquor of a tea into all the different tasting notes that make up the sum of a tea session, but in this case, there was just one incredibly dominant tasting note. Sure, early steeps before the leaves had fully opened up had a bit of a caramelized sugar note and slightly baked bread taste, but when this tasting note made itself known, it was gameover for everything else. What was that tasting note!? Lychee. Intense, juicy, sweet, and floral lychee. Were it not for that beautiful coppery amber liquor, I could have sworn I was just drinking the fresh fruit juices of a bunch of perfectly ripe lychee. I was sitting for this session, but if I hadn’t been, I have no doubts that this tea would have stopped me in my tracks. If you’re looking for a fruitier oolong, I don’t think I could recommend this one highly enough!!
…I also didn’t exactly intend for this past week to be so oolong heavy, but with the focus on finishing off tea samples it just became obvious to me that I was sitting on a lot of one session oolong samples. It was actually really nice, though, because all the oolongs I sipped through were so diverse and different from one another!! I think for sure I sign I need to be better at remembering to give this area of my tea stash a little more love.
Tea Photos: https://www.instagram.com/p/DLxWamUAPeJ/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=zNq8UlzwmFU&ab_channel=AbbyWebster-Topic