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“Classic Menghai area ripe profile, more on the fruity and burnt caramel / brown sugar side of things and less of the vanilla I’d expect from Dayi. Reminds me of a fruity specialty coffee in a way,...” Read full tasting note
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Haiwan Tea FactoryClassic Menghai area ripe profile, more on the fruity and burnt caramel / brown sugar side of things and less of the vanilla I’d expect from Dayi. Reminds me of a fruity specialty coffee in a way, it’s quite nice. Some minus points for bad longevity though.
Flavors: Brown Sugar, Coffee, Red Fruits, Yogurt
