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The Ripe Pu’er Tea Cake is made from Solarized tea leaves at an altitude of over 1700 meters of Menghai County, and is moderately fermented. The tea as the name is “ Better With Age”. The yields a bright amber broth, a mellow flavor and smooth taste with rich aroma and hints of the aged tea.
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2010 Menghai "Better with age"
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Menghai Tea Factory (berylleb on ebay)There aren't any tasting notes for this tea yet.
