One of a number of samples I got of more affordable (i.e. not $600/cake) HLH sheng. The dry leaf on this one had a nice and pretty classically Yiwu-smelling profile. After a rinse, it was more savory, with some soft sweetness underneath.
The tea had a good balance of astringency and sweetness, with mostly softer vegetal flavors on the front of the sip, followed by a nice and sweet huigan which fills the mouth. The liquor was thick and comforting. This was an easy tea to drink, though interesting enough not to be boring. I noticed some good throat-feeling from this tea, especially in the mid steeps when it was really opened up and giving its all.
The combination of the thick texture and the vegetal notes I was getting occasionally reminded me of potato – like plain mashed potato, oddly enough. A good one to try, but not much of a standout. Texture was its strongest quality with pleasant flavor to go alongside it.
Flavors: Floral, Potato, Sweet, Thick, Vegetal