Kakao Kreme - Organic Chocolate Tea

Tea type
Black Tea
Ingredients
Assam Tea, Black Tea, Chocolate, Chocolate Chip
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Haflong Tea
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Haflong Tea

Chocolate lovers rejoice. This dark elixir combines organic Assam black tea with dark chocolate pieces to produce an irresistible flavor profile. Enjoy the interplay of the tannins and sweetness on your tongue and explore new flavors with every sip.

Origin: Handmade with love by the local farmers of Upper Assam (India).

Ingredients: Organic Assam Black Tea, Organic Chocolate

Pack Size: 15 × 2.5g

Type: Black

Caffeine level: Caffeinated

Brewing temperature: 100°Celsius / 212°Fahrenheit

Brewing time: Teacup: 2-3 mins/ Teapot: 3-5 mins

Re-steeping Teacup: 3-5 times.

Re-steeping time: 4,6,8 minutes

FLAVOR: Aromatic, chocolate flavor, Smooth

EFFECT: Relaxing and slightly sweet sensation

PERFECT for Afternoon and evening tea and go very well as a dessert tea.

METHOD

Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
Ensure water is heated to the proper temperature for steeping
Warm the teapot and/or teacup with the hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each chocolate tea always follow the instructions. Feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency.

About Haflong Tea View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.