2010 Da Xue Shan

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Ash, Bitter, Herbs, Peach, Pleasantly Sour, Smoke, Sweet, Tobacco
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by nishnek
Average preparation
205 °F / 96 °C 7 g 3 oz / 100 ml

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  • “REPOST AS I PUT THIS UNDER WRONG TEA ORIGINALLY Sample from gylxtea, 7g to 100ml at 205F, preheated. My sample says 2010 on it for some reason, but I think this is probably the same one? Overall, I...” Read full tasting note

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1 Tasting Note

106 tasting notes

REPOST AS I PUT THIS UNDER WRONG TEA ORIGINALLY

Sample from gylxtea, 7g to 100ml at 205F, preheated. My sample says 2010 on it for some reason, but I think this is probably the same one?

Overall, I liked how complex it was, with some nice fruity sourness (turns a metallic kind of sour when overbrewed) and nicely contrasting bitter flavors, but I wasn’t a fan of the predominant cigarette smoke flavor that lingers throughout. It had good returning flavor (even sweetness towards the end) and savory tobacco body that coats the throat and tongue throughout its decent lifespan. The smoke flavors do die down somewhat eventually in the later steeps as well, but it never fades to the background.

I felt a little tremulous after, but not much tea drunk, probably just a decent amount of caffeine whoosh. Had a fun tingle on the tongue a minute or two after drinking that was very refreshing and slightly numbing. I think I would have liked this a lot if not for the cigarette taste.

Flavors: Ash, Bitter, Herbs, Peach, Pleasantly Sour, Smoke, Sweet, Tobacco

Preparation
205 °F / 96 °C 7 g 3 OZ / 100 ML

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