GINGER & RASPBERRY

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Edit tea info Last updated by Roswell Strange
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From Gutsy Kombucha

LE RETONTANTGINGER & RASPBERRY

A KOMBUCHA THAT CAPTURES ASIA IN A GLASS

A freshly squeezed ginger kombucha that tickles the nose. In the background, herbaceous aromas stand out, with sweet notes of basil and green tea from the raspberry bush. Faithful to the products of this range, a very fine bubble is observed through the translucent straw-colored liquid, and rinses the palate before giving way to a sweetness and a touch of tannin. The whole is accompanied by a slight acidity, while the ginger, always present, stings the back of the throat.

Ingredients: Filtered water, Kombucha * live bacterial culture and yeast, cane sugar * and fermented black tea *), freshly squeezed ginger juice *, Raspberry * and nothing else.

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1 Tasting Note

9580 tasting notes

Sipdown (796)!

If I’m ranking the three kombucha flavours I’ve tried from Gutsy so far, then this one is right in the middle. It wasn’t unpleasant at all but it was a whole lot of ginger without ANY raspberry and I’d be lying if I said that wasn’t a little bit disappointing. It still tasted good (like a more vinegar-y ginger beer), but I’d have liked a bit of sweetness from the berry…

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