Alishan

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rachel
Average preparation
205 °F / 96 °C 7 g 3 oz / 100 ml

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  • “Today, I decided to drink again an Alishan (wulong from Taiwan) to complete my notes for the blog. It’s really an excellent tea but a little bit complex to describe: it’s floral (lilac? Jasmine?)...” Read full tasting note
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1 Tasting Note

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18 tasting notes

Today, I decided to drink again an Alishan (wulong from Taiwan) to complete my notes for the blog. It’s really an excellent tea but a little bit complex to describe: it’s floral (lilac? Jasmine?) and a little bit sweet (coconut, corn). I was very concentrating on the coconut because it’s not a dominate taste: it’s the aftertaste and it’s very delicate. This is what I like with oolong in general! ;) And I used Gongfu Cha technique to drink this tea!

Preparation
205 °F / 96 °C 7 g 3 OZ / 100 ML

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