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“This smells delicious. Like candy—sour jubjubes or something. It makes my mouth water. It’s giving me a craving for jelly babies. Brewed, the smell isn’t AS strong but still there enough to make me...” Read full tasting note
A light/medium-bodied round cup with good flowery and light malt flavour. Hints of strawberry and lemon make this a perfect afternoon tea.
Ingredients: Black tea, Lemon balm leaves, Strawberry pieces, Calendula + Sunflower petals, Natural flavours (organic compliant).
Caffeine Content: Medium
Water Temperature: Boiling
Steep Time: 3-5 minutes
One rounded teaspoon per 8 ozs water
Company description not available.
This smells delicious. Like candy—sour jubjubes or something. It makes my mouth water.
It’s giving me a craving for jelly babies.
Brewed, the smell isn’t AS strong but still there enough to make me hungry. Sniffing it more closely, I’m getting notes of Assam in there. Most of the tea descriptions for this tea note Ceylon and Assam as the base.
First sip is tart and sweet, and mixed with strong Assam notes. No bitterness yet, but Assam can tend do cause it at five minutes steep time, so I’ll probably consider reducing the time somewhat in the future.
The strawberry-lemon isn’t as strong as the smell, but it works because with the Assam-Ceylon as the base, all together it’s a very nice, “classic” taste. Screams British almost. In a good way. I think I’d like to liken it to a Lady’s Earl Grey (without it being Lady Grey).
Starting to get a bitterness from the Assam. It’s enough that the strawberry and lemon take a back-seat. Still very enjoyable, though.
