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“Backlog: This blend had a bit too much hibiscus for my liking. I tasted mostly hibiscus, with some notes of ginger and lemon grass. I didn’t taste much pineapple or coconut from it at first, but...” Read full tasting note
Ginger spices up this tropical blend of dried apples, coconut, rose hip, hibiscus and lemongrass. Step aboard for your 3 hour tour and loose yourself in your own island bliss.
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Loyd TeaBacklog:
This blend had a bit too much hibiscus for my liking. I tasted mostly hibiscus, with some notes of ginger and lemon grass. I didn’t taste much pineapple or coconut from it at first, but by mid-cup, I got more fruit notes.
This blend would have been so much better without the hibiscus. I drank it, I’d probably drink it again if it were offered to me, but would I order some for myself if I had other choices available to me? Probably not.
It tastes much better cold than hot. As it cools, some of the promised fruit flavors begin to emerge and the hibiscus fades a little. Still not my favorite, but it becomes much nicer cold.
