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“Got this one in the free caffeine-free sampler pack that Good Life Tea was offering a week or two ago. I got an email reminding me to review these teas, so I guess they’re impatient. :P Anyway,...” Read full tasting note
This Decaf Mango Black tea is made from dried mango pieces and premium Ceylon black tea from the island nation of Sri Lanka. It is a singular delightful tea drinking experience, with a juicy texture and creamy-dry finish. Great mystic poets throughout the ages have sung its praises. Mughal emperor Akbar ordered the planting of one hundred thousand of its trees. In Hinduism, the perfectly ripe fruit is often held by Lord Ganesha as a symbol of the attainment of perfection. In many cultures it represents fertility, bliss, even immortality. The mango is the fruit of the gods.
Not just any tea is worthy enough to marry into such a lineage. But we think this Ceylon black is up to the challenge. After all, it was grown not far from the rustling leaves of tall mango trees on the mango-native southeast Asian island of Sri Lanka. This Decaf Mango Black blends the clean citrus taste of premium black tea leaves with the flavor of exquisite ripened mangoes. It has a wonderful bouquet floral aroma with a candy sweet taste. Note the unique juicy texture as well as the creamy-dry finish that truly make this tea a unique and wonderful drinking experience. Its unique flavor, texture, and sweetness make it a great pairing for a variety of savory foods and deserts, from sweet sticky rice, to delicate chutneys, delicious fruit pastries to custard cakes.
Try mixing it with a little strawberry, and this tea will blow your mind. Be sure to order extra.
Base leaf: Black tea.
Health properties: Vitamin rich, anti-toxic properties.
Flavor strength: Full, Primary collection is aromatic tree-true mango, creamy notes.
Caffeine: None
Company description not available.
Got this one in the free caffeine-free sampler pack that Good Life Tea was offering a week or two ago. I got an email reminding me to review these teas, so I guess they’re impatient. :P Anyway, this one is small black tea leaves with a couple pieces of mango. I steeped it for 3 minutes at 200 degrees.
It’s actually not too bad for a decaf tea. The leaves were mostly in small pieces, so I was worried about bitterness, but it’s actually not bitter at all. The mango flavor is more of a vague sweet fruit flavor, but it’s tasty enough. I added a little bit of raw sugar to mine. My only complaint is there is a bit of astringency here. I could see this one making a nice iced tea in the summer.
Flavors: Astringent, Fruity, Sweet, Wood
