Honey Red Jade Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Caramel, Citrusy, Floral, Honey, Honeysuckle, Citrus
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by GoldenTLeaf
Average preparation
200 °F / 93 °C 2 min, 45 sec 3 g 12 oz / 367 ml

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From Golden Tea Leaf Co.

Honey Red Jade Tea is a unique fermented black tea from the pristine hills of Taiwan. Hand-picked and processed, Honey Red Jade Tea is grown naturally to encourage the tea leafhoppers to feed on the tea leaves, producing a natural honey fragrance when the enzymes from the leafhopper interact with the tea plants. This tea brews to a dark caramel color with a sweet fragrance and refreshing taste.
Honey Red Jade tea is irresistible when it is hot. It is even better when it is cooled. The unique sweet floral and honey fragrance becomes more pronounced, with a slight hint of citrus. This is a tea you can leave in your cup or tumbler and not worry about over steeping or drinking it cold. Over-steeping and bitterness is not a problem with this tea.

About Golden Tea Leaf Co. View company

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6 Tasting Notes

1124 tasting notes

Most of other notes already covered the basics. I have had black teas processed closely to how this one was and they have not been as good. The other dark Jin Xuans I’ve had are usually to “ripe”, thick, or sweet nevermind I enjoy naturally sweet teas with some texture. I love that this has very little astringency and bitterness. In terms of notes, I got the honey mostly followed by the honeysuckle, caramel, and orange. It was actually very similar to What-Cha’s Vietnam Red Buffalo, but the mouth feel was a touch heavier and more malty making it more obvious that this was a black tea.

Out of all the black samples from Golden Tea Leaf, I would drink this one the most often. Like Amanda said, this tea was also very forgiving making it a better option for leaving the leaves in the brewing apparatus, namely a tumbler. You might be able to Gong Fu it, but Western is easier. A part of me actually liked this more than the Gold Red Tea (though I liked the complexity more of the Gold Red), and I definitely preferred it to the Sun Moon Lake since I like lighter black teas. I do drink Yunnan Gold Buds often, after all.

Not a bad black tea to try if you are trying to expand your hong cha horizon, and definitely good for those who like forgiving and softer black teas.

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921 tasting notes

If you are like me and a real lover of schedules, you are probably noticing that it is Thursday and there is a blog and that there was no blog on Wednesday like there was supposed to be. Blame Ben. This week and next he has Wednesday off, and since we only have the one computer (and he is the one with the job) I was nice and let him have full access to it all day. The single computer ordeal is soon to be over as a friend is hooking me up with a killer nice tower and surround sound speaker system, so no more polite computer sharing.

Today I am looking at quite the fascinating tea, Golden Tea Leaf’s Honey Red Jade Tea, a bug bitten red tea that has been tightly rolled similar in appearance to an Oolong. It is no secret that I am a bit obsessed with Taiwanese teas that have been nibbled on by leafhoppers, be it a Hongcha or an Oolong, their natural sweetness and complexity have skyrocketed them into being a comfort tea and not just one I seek out because of its deliciousness. The aroma of the leaves is…well…it is hard to put into words that are sensical and not just ‘holy yum sweet om nom nom’ so it took me a few sniffs to calm down enough to articulate. There are notes of caramel coated hazelnuts and cashews, stewed pears and plums, honey-drizzled pumpkins, and a rich heady distant note of plumeria blossoms. It is very sweet and rich, one of those teas I feel like I am sinking into while sniffing it.

I decided to brew this tea n my yixing devoted to Taiwanese Hongcha, which sees a lot of bug-bitten teas! The aroma of the brewed leaves is very rich and sweet, with notes of caramel, figs, cooked plums and pears, plumeria blossoms, and a finish of cooked pumpkin and brown sugar. The liquid is sweet and nutty, notes of honey and cashews blend with cooked pears and plums with a finish of caramelized figs and distant tropical flowers. It smells intense and mouthwatering, the perfect amount of sweetness and richness to push this tea over into a dessert tea.

If you like a tea that manages to be very sweet, very fruity, and floral while maintaining a rich quality, then boy do I ever have the tea for you! So before I get into the outstanding taste, I need to mention the pleasant mouthfeel. It is smooth and thick, not the point of an Oolong thickness, but it coats the mouth and is velvety in its texture. Ok, now for that decadent taste, it starts with a dessert-like combination of stewed pears, plums, and pumpkin with a sprinkling of cashews and brown sugar. Next, the flowers start, orchid and plumeria with a hint of honeysuckle and lilies, it is heady without being perfumed like an Oolong. The aftertaste is cashews and lilies and they linger for quite a while.

The second steep is impressively intense, it takes the same notes (with a gentle extra woodiness in the middle) but ramps it up! The sweetness is sweeter, the flowers more like nectar rather than just blossoms, and the fruit notes take on an almost pie like quality. No longer just a dessert of stewed fruit, the pie is on! The sweet nutty aftertaste continues, but instead of lily the aftertaste is, of all things, persimmon, which was a fantastic surprise.

So the first two steeps I drank while they were hot, the third steep I decided to play around with by letting it cool to room temperature, since according to the website this tea is even better when cooled. I find that hard to believe since it is already pretty fantastic! Drinking this tea cool is truly where it really shines, notes of orange blossom and malt show up, along with caramelized pears and heady plumeria. It is beautifully rich and smooth, I could become addicted to this tea! One thing I found really useful is it seemed impossible to over-steep this tea, I could toss leaves into a bowl and bowl-steep this tea for hours and it never gets bitter, meaning it is perfect for tossing in my travel tumbler. Toss this tea on the list of teas I need more of!

Blog and photos: http://ramblingbutterflythoughts.blogspot.com/2016/11/golden-tea-leaf-honey-red-jade-tea-tea.html

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94
54 tasting notes

I think I was expecting a brash and overly rich black tea flavored base to this on the tongue but it has a more even sip than I thought it would. I’m not saying that is good, bad, or indifferent – it’s just something I was surprised by. It had a woodsy-type flavor that seemed to come and go. I do like this tea. It’s satisfying. Honey Red Jade Tea from Golden Leaf Tea is pleasant and not overly done in any way. Perhaps this would be a nice loose leaf to share with friends…especially if you are unsure of their tea tastes. Personally, I think this is perfect for early to middle of the afternoon. I would need something more robust to start my day off but it might be better for those not into the super strong tasting black teas, too.

FULL review located here:
http://sororiteasisters.com/2016/03/18/honey-red-jade-tea-golden-leaf-tea/

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96
2 tasting notes

I bought this tea in the boxed form, from a local store on Granville street here in Vancouver. This is a great tea. At first, I did not know what it is, and figured that I try it. It has this honey fragrance, and tastes as good, if not better than the smell. This is a black tea at heart, but the taste is not bitter. with a slight hints of citrus. the citrus and honey smell and taste is even more when the tea is cooled down.

Flavors: Caramel, Citrusy, Floral, Honey, Honeysuckle

Preparation
Boiling 2 min, 30 sec 3 g 12 OZ / 350 ML

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95
4 tasting notes

Amazing tea, everyone will love it.

Flavors: Honey

Preparation
200 °F / 93 °C 2 min, 45 sec 4 g 12 OZ / 350 ML

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90
5 tasting notes

Honestly, this is one of those teas I think is superbly unique. The leafhoppers bite the tea leaves, and its enzyme interacts with the leaves to naturally produce this honey fragrance. Personally, and seriously, I am not saying it because my company is selling this tea. But I like my oolong, puerh, and a good cup of strong black tea. This tea can be that, but for me, I find that I like this tea to brew for longer and drink when it is cooled to just slightly warmer than room temperature.

Flavors: Caramel, Citrus, Citrusy, Honey

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 14 OZ / 400 ML

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