Pu-erh Cha Wang (2003)

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AmazonV
Average preparation
Boiling 1 min, 0 sec 17 oz / 500 ml

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  • “Steep Information: Amount: 2 tsp Water: 500ml at 212°F Steep Time: 1 minute Served: Hot Tasting Notes: Dry Leaf Smell: fall leaves, fishy Steeped Tea Smell: hints of sweet, and dry fall leaves,...” Read full tasting note
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From Golden Moon Tea

Product description not available yet.

About Golden Moon Tea View company

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

1 Tasting Note

75
788 tasting notes

Steep Information:
Amount: 2 tsp
Water: 500ml at 212°F
Steep Time: 1 minute
Served: Hot

Tasting Notes:
Dry Leaf Smell: fall leaves, fishy
Steeped Tea Smell: hints of sweet, and dry fall leaves, citrus
Flavor: sweet, bakey, woody, tangy finish
Body: Full
Aftertaste: sweet, barky, and slightly citrus
Liquor: dark, translucent, red brown

Resteep: 2
Water: 500ml at 212°F
Steep Time: 1 minute

more fall leaves, less woody, still tangy finish

Resteep: 3
Water: 500ml at 212°F
Steep Time: 1 minute 30 seconds

sweet, citrus, a little floral, still leafy and woody

Resteep: 4
Water: 500ml at 212°F
Steep Time: 2 minutes

sweet, floral

Resteep: 5
Water: 500ml at 212°F
Steep Time: 2 minutes 30 seconds

sweet, very light, woody finish

i think it might handle another resteep, but I never drink that much of a tea during work!

Rating: 3/4 leaves

Blog: http://amazonv.blogspot.com/2015/03/golden-moon-tea-company-loose-leaf-pu_19.html

Preparation
Boiling 1 min, 0 sec 2 tsp 17 OZ / 500 ML

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