Roasted Green Tea

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Not available

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From Georgian Tea 1847

This is one of our experimental teas that turned out to be quite successful. The tradition of roasting green tea originally came from Japan, but we added a little Georgian character — we use a traditional Georgian frying pan — ketsi. After roasting, green tea turns brown and takes a very pleasant woody aroma. It is excellent with meals, especially with fish and desserts. Also it’s very thirst quenching and has low caffeine, so it’s perfect for evening.

Place of Origin

Guria Region, Georgia

Altitude

100-150 m

Tasting notes

Woody at the start, highly cereal, toasted, roasted (toasted bread) notes with weak coffee bean aftertaste.

About Georgian Tea 1847 View company

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Tasting Notes

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