Earl Grey, Hot

Tea type
Black Tea
Ingredients
Black Tea, Blue Cornflowers, Natural Bergamot Oil, Orange Peels
Flavors
Bitter, Floral, Fruity, Sweet, Citrus, Stonefruits, Bergamot, Malt, Smooth, Tea, Astringent, Chocolate, Cocoa
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 3 min, 30 sec 8 oz / 236 ml

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4 Tasting Notes View all

  • “I still have this in my bag from yesterday, and I’m glad to have another cup. I dropped the temperature by just a bit and the bitterness is completely gone. It’s a solid cup. I picked up on some...” Read full tasting note
  • “Holy crap this cup was good. I’m so tempted to give this a ninety now. Have a small tea ball full and in a 12 ounce cup, I got really strong cocoa and chocolate notes from an Earl Grey. FROM AN...” Read full tasting note
    88

From Geeky Teas

Black tea, orange peels, natural bergamot flavor and blue cornflowers.

Not easily replicated.

Steep at 212° for 2-3 minutes.

http://geekyteas.com/collections/exclusive-loose-leaf-teas/products/earl-grey-hot

About Geeky Teas View company

Company description not available.

4 Tasting Notes

817 tasting notes

I still have this in my bag from yesterday, and I’m glad to have another cup. I dropped the temperature by just a bit and the bitterness is completely gone. It’s a solid cup. I picked up on some citrus in the beginning, but now it’s mostly good black tea I’m tasting. I’m still getting some of that fruit flavor (maybe stone fruits?) but I don’t know if that’s part of the flavoring or the tea itself.

Side note: Does anyone do a bullet journal? I’m thinking of transitioning my planner into one. I’m not so artsy (some of them are beautiful), but they seem really detailed and organized with endless possibilities and great benefits.

Flavors: Citrus, Fruity, Stonefruits

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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88
1124 tasting notes

Holy crap this cup was good. I’m so tempted to give this a ninety now. Have a small tea ball full and in a 12 ounce cup, I got really strong cocoa and chocolate notes from an Earl Grey. FROM AN EARL GREY! Maybe the ball had leftover flavors from other black teas I drink, but I could still taste the bergamot WITH chocolate notes. And the notes began after 30 seconds and continued as it steeped each time as I grandpa styled it. WTF?!

Flavors: Astringent, Bergamot, Chocolate, Citrus, Cocoa, Malt, Smooth, Sweet

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