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“After reading the description of this tea, I think they totally missed the mark. I do get an almond vanilla like flavor, but it’s flat and gets a little bitter as it cools. When I think of roasted...” Read full tasting note
The Roasted Almond Black Tea Experience: A winter market in beverage.
You know the aroma of sugared nuts that wafts through the air at local Christmas markets and entices big-city shoppers anywhere within a one-block radius during the holidays? This is just like that. Except you can enjoy it any time you want, right at home.
Tasting Notes: vanilla, almond, coconut
Black Tea leaves are warmed up with almond bits and toasted coconut. Sea salt adds depth and richness to the flavor of the brew. Each sip of the caramel-colored infusion ends with a tingly aftertaste of smooth vanilla. This might just be our favorite wintertime blend!
Ingredients: Organic black tea, flavors, hand-cut vanilla bean, green tea, coconut, almonds, honey, sea salt, citric acid.
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After reading the description of this tea, I think they totally missed the mark. I do get an almond vanilla like flavor, but it’s flat and gets a little bitter as it cools. When I think of roasted nuts in the winter I think of cinnamon spiced nuts if they aren’t chestnuts, which I’ve only had plain. At winter fairs that I’ve been to the scent of cinnamon almonds roasting draws you to the source where you find someone roasting fresh almonds and pouring the hot almonds into a paper cone for anxious buyers. This tea is not that experience. The sip is bland with a little bitterness and the cardboard flatness while the finish is a little astringent with a nice almond vanilla aroma. There are so many other flavors that pair so well with almond, that I’d surprised they stopped short here. Lemon, orange, chocolate, coconut, cinnamon…. so many choices to round out and add more to this flavor profile. Into the reject pile it goes!
