Tea type
Black Tea
Ingredients
Black Tea
Flavors
Ash, Astringent, Leather, Smoke, Sweet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by dreamloomer
Average preparation
Boiling 3 min, 15 sec 4 g 10 oz / 300 ml

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1 Tasting Note View all

  • “Aroma is dominated by smoke, but not as strong as in pure Lapsang Sapchong. Plus some wood, tanned leather and ash notes. Slight sweetness, slight astringency, smoke/leather/ash leather combination...” Read full tasting note
    75

From Five O'Clock Tea & Coffee Shops

Golden Yunnan Superior, Assam Mokalbari East, Lapsang Crocodile.

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1 Tasting Note

75
325 tasting notes

Aroma is dominated by smoke, but not as strong as in pure Lapsang Sapchong. Plus some wood, tanned leather and ash notes.
Slight sweetness, slight astringency, smoke/leather/ash leather combination in taste.
I like this tea. It’s not hardcore enough to doscourage casual tea drinkers and it is still expressive enough to appeal to the dedicated smoked tea lovers.

Flavors: Ash, Astringent, Leather, Smoke, Sweet, Wood

Preparation
Boiling 3 min, 15 sec 4 g 10 OZ / 300 ML

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