Bulang Shan (Spring 2017)

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Fruity, Spicy, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by fidgetiest
Average preparation
Boiling 0 min, 15 sec 4 g 2 oz / 60 ml

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  • “I actually tried this for the first time a few months ago, but I loved it so much that I wanted to wait until after ordering a cake before posting my notes here: Quick rinse. Smell is light spicy...” Read full tasting note

From Farmerleaf

Natural tea gardens of Wei Dong Village, Bulang Mountain Picked in mid-April 2017 Processed by Yang Hai Mei in Wei Dong

In early Spring 2017, before starting tea production in Jingmai, we headed to the South-West of Xishuangbanna, to visit our friend, Yang Hai Mei. She lives in Wei Dong, a village located in the South of Bulang Shan. The inhabitants of Wei Dong are from the Hani ethny, they lived in Lao Banzhang before moving to what currently makes Wei Dong: a plateau surrounded by hills. Rice is planted on the plateau while tea grows on the hills around.

Natural tea gardens were planted about 40 years ago and haven’t been sprayed with pesticides for over a decade. They look quite similar to the ones we have in Jingmai, they are pruned only once every couple of years and are not fertilized.

We spent a couple of days, processing the early batches of Spring with our friend to warm up and share tips. The earliest sprouts are rarely the best of the season, but the tea we had made tasted promising, so we ordered 30kg of tea from our friend, she would keep some of her best batches for us.

We received the tea in early May, and were delighted. We had in stone-pressed in Puer city: 100g and 357g cakes.

The tea is a good example of Bulang mountain productions. It starts on the lighter side and releases good bitterness and sweetness as the leaves open up. The fragrance is both floral and herbaceous, the mouthfeel is light despite the power of the tea. Astringency starts high and tones down as the session goes, bitterness is present from the middle to the end. This tea has a lot of caffeine and will surely give you a boost. The bitterness is medium to strong, but not punishing. A solid tea with good aging potential.

https://www.farmer-leaf.com/collections/yunnan-pu-erh-tea/products/spring-2017-bulang-shan

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1 Tasting Note

28 tasting notes

I actually tried this for the first time a few months ago, but I loved it so much that I wanted to wait until after ordering a cake before posting my notes here:

Quick rinse. Smell is light spicy wood, made my nose tingle.

10s (started at 200F): Warm woods, my nose is tingling, and it has that sort of big air mouth-stretching sensation I enjoy and have mostly gotten from some of bitterleaf’s teas before. Afterwards, a sweetness builds in the depths of my throat.

15s: A bit of slightly tart fruitiness and the barest hint of bitterness join in.

15s (switched to boiling water now): More bitter, in a good way! The liquid feels thicker, brothier, and I feel that mild/moderate bitterness go down my throat. The path it follows feels vivid for a while after, carved and memorable. After the sip, that path slowly fades to cool and sweet. Really enjoying just sitting here and experience that transformation.

20s: Pop rocks at the back of my mouth at the start of the sip. More umami and astringency joining in. Cheeks going fuzzy. Breath going colder, faster.

25s: OH this tea just really came into its own. Initial pop rocks and brightness. Bitterness is more direct and aggressive, but at the same time there’s a higher airier note accompanying it, adding some needed complexity. Then the bitter charges down my throat and leaves cool air and teeth and sides of tongue and throat in its wake, but also that higher unidentifiable aroma note stays in my mouth to elevate the whole experience. My cheeks are warm and lightly fuzzy, my teeth and palate and throat are cold, my heart is starting to pound. Feels like ice at that spot right behind my top front center teeth where I tsk at people who are rude on the train. This is where it’s at!

30s: Same except now my tongue is starting to go numb after.

35s: My first thought: tastes like liquid gold. Staying bright, getting sweeter and also more mineral overall. Oh, I like this one a lot!

40s/56s/70s: Mellowing, fruitier in the throat. This tea could easily go longer, but I’m out of time for this morning.

On the walk to the train afterwards: Tongue feels almost gritty. Lips feel almost numb. I feel like I’m glowing. Not a manic high, I really just feel GOOD.

Flavors: Bitter, Fruity, Spicy, Wood

Preparation
Boiling 0 min, 15 sec 4 g 2 OZ / 60 ML
kevdog19

Been wanting to try a Farmer Leaf production. This may have just pushed me to do it, cheers.

fidgetiest

@kevdog19 Nice, post your thoughts if you do!

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