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“Tossed it in my sheng order because some red tea for breakfast is my way to go. Had it in the afternoon 7g/140ml silver pot. Smelled the leaves and there was a lot of banana maltiness going on. As...” Read full tasting note
Ancient tea gardens of Lao Cang Village Wuliang Mountain, small and big trees picked together
Picked from mid-April to May 2017
Processed in Yicang Wuhao tea factory; sun-dried; medium oxidation
Loose leaf black tea
Company description not available.
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FarmerleafTossed it in my sheng order because some red tea for breakfast is my way to go. Had it in the afternoon 7g/140ml silver pot.
Smelled the leaves and there was a lot of banana maltiness going on. As im writing this im currently at the 4th steep and it has a nice deep red colour. There is a good bitterness coating the mouth and slight astringency lingering in the cheeks. Sweetness is not super high but its there and fits the overall tea.
Quite a surprise after being slightly disappointed by most of the shengs i received.
Flavors: Bitter, Caramel, Malt
