Tea type
Yerba maté Tea
Ingredients
Smoked Yerba Maté, Yerba Mate Leaves
Flavors
Not available
Sold in
Bulk
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Yerba_Dude
Average preparation
Not available

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From Eugen Junghanns

This Paraguayan yerba has been aged for two years. It has that typical steady, sour backbone found in yerbas from Paraguay. It’s similar to Palo Alto (PA) in taste, but smoother; this can be because PA blends several sources of yerba. La Rubia, a family operation, produces a limited amount of this organic yerba with only twenty employees. Velvety layered textures of tobacco, cherry, dark chocolate, and tart make this a gourmet and sophisticated yerba.

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