Orh Nee

Tea type
Black Fruit Green Blend
Ingredients
Black Tea, Flowers, Natural Flavours, Sencha
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “Steeping instructions would be super helpful here. I’m not sure if I did something wrong or if my palate isn’t tuned into these particular flavors. What I’m getting is a very grassy green taste. It...” Read full tasting note

From ETTE TEA

Orh Nee is a popular teochew dessert made with yam paste, garnished with steamed pumpkin puree and boiled gingko nuts. The delectable dessert is normally reserved for special occasions, as it takes time and effort to prepare. Thus it is not commonly available even at local dessert stalls.

A Teochew tradition – it is customary to serve Orh Nee as the last course especially at restaurants catered to delicacies of the dialect group. We present to you our special Orh Nee tea blend to celebrate our achievements, and usher in the new year.

No. 842 Orh Nee is a blend of sencha, black tea, dried persimmon, forget-me-not flowers and natural flavouring.

About ETTE TEA View company

Company description not available.

1 Tasting Note

1229 tasting notes

Steeping instructions would be super helpful here. I’m not sure if I did something wrong or if my palate isn’t tuned into these particular flavors. What I’m getting is a very grassy green taste. It is a little buttery and has a slight fruitiness to the end of the sip. So far it’s nice, but not unique enough to warrant having it shipped from Singapore.

Preparation
190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.