Happy 2016! This was the first tea I drank to celebrate the new year. I got this sample with my Black Friday order and I so wish I had packed it on my trip home to see the fam on Christmas. Taking a whiff of the dry leaf I get a hefty scent of festive tart red berries and a tiny hint of spice. Think a festive Christmas candle. I dusted off my 16oz teapot and scooped out 2 rounded teaspoons into the infuser. This is quite the colorful blend, with blue cornflowers, green pandan leaves, and red berry chunks and rosehips. Christmas confetti!
3-4 minutes later, I poured myself a nice steaming mug of festive Stollen. To be honest, I am not a fan of Stollen. The combination of marzipan, yeast bread, spices, and dried fruits is so not my jam. But I can understand the translation in this tea. There is a bright fruity-ness that blends with delicate cinnamon and cloves. I can sense a bit of a sweetness that imitates the traditional powdered sugar dusting. I did not get too much bergamot at all, which works out for me – the present flavor profiles were spot on without.
All in all, this blend was a very festive one, and I love pretty much anything that Victor at Ette does, but I love his other blends much more. It just doesn’t do it for me.
Thanks for the sample Victor!
Flavors: Cinnamon, Fruity, Powdered Sugar