I’ve been drinking this all day and am now finishing it off while eating skittles and attempting to watch the new Mulan.
This morning I swore it was a whole lot of rose. This will sound odd but if someone named a kombucha flavor “pink” that’s what I got this morning. Now, paired with skittles, the rhubarb is coming out more and it’s a touch more sour. I’d say this is better than the Cherry but not as good as the Lemon Ginger or Peach Rosemary.