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“Sipdown (285) I’ve been drinking this all day and am now finishing it off while eating skittles and attempting to watch the new Mulan. This morning I swore it was a whole lot of rose. This will...” Read full tasting note
Rhubarb is one of Ontario’s best spring crops – the combination of early-season rhubarb with wild rose petals is delicately sweet and subtle. This is one of our favourite recipes, so we’ve made it available in 355mL bottles as well, while ingredients last!
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Sipdown (285)
I’ve been drinking this all day and am now finishing it off while eating skittles and attempting to watch the new Mulan.
This morning I swore it was a whole lot of rose. This will sound odd but if someone named a kombucha flavor “pink” that’s what I got this morning. Now, paired with skittles, the rhubarb is coming out more and it’s a touch more sour. I’d say this is better than the Cherry but not as good as the Lemon Ginger or Peach Rosemary.
I love rhubarb in tea! My go-to flavoured is currently Coquelicot Gourmand.
Courtney: Coquelicot Gourmand was one of the first teas I ever received in a swap and I HAD TO HAVE IT. Ran out years ago and really out to order again. I didn’t remember that it had rhubarb! I had another rhubarb tea recently (not as fancy as Dammann) and it was good, too,
ashmanra It is so tasty! I ordered a ridiculous amount of teas from DF last fall without ever having tried any haha! I just fell in love with the Coquelicot Gourmand — I nearly finished it before I’d even had one cup of all the others! :P
From DF I can vouch for Jardin Bleu :)