Earl Grey Lavender Black Tea

Tea type
Black Tea
Ingredients
Black Tea, Cornflower Petals, Lavender Flowers, Natural Flavours
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Rebecca Rocha
Average preparation
Not available

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From Elmwood Inn

You will dream of Provence when you drink our Earl Grey enhanced with French blue lavender. The aroma transforms this tea into something extraordinary. It’s now our number one selling Earl Grey.

Ingredients: Black tea, Cornflower petals, Lavender blossoms, Natural flavors.
Tea(s) From: Sri Lanka / France
Region(s): Nuwara Eliya + Dimbula + Uva / Provence
Antioxidant Level: High
Caffeine Content: Medium

HOT TEA BREWING RECOMMENDATIONS:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

ICED TEA PREPARATION RECOMMENDATIONS:
AMOUNT TO USE: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

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