Eco-Cha Club #35 - Gold Medal Award Winning Dong Ding Cui Yu Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Nutty, Toffee, Baked Bread, Butternut Squash, Butterscotch, Char, Chestnut, Coffee, Hazelnut, Roasted, Roasted nuts, Smooth, Sweet, Thick
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
Not available

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From Eco-Cha Artisan Teas

This month’s batch of tea being shared with the Eco-Cha Tea Club has a rich, substantial, heavy roast character that is especially smooth and satisfying. The flavor notes include dried fruit, like plum and apricot, over a smoky, slow-roasted base.

About Eco-Cha Artisan Teas View company

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3 Tasting Notes

90
33 tasting notes

Surprisingly nutty and rich, almost like a desert or candy? The best I could describe it to others was that it reminds me of Almond Roca.

Flavors: Butter, Nutty, Toffee

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91
1124 tasting notes

This is a nice one. They used nutty and peaty on the descriptor card, and those notes are accurate. It is smoky, earthy, and it does develop a little bit of a stone fruit note in the third brew gong fu, but it is incredibly smooth and very easy to drink. There were times that it reminded me of a smooth yancha. I liked their main Dong Ding on the website a little bit better because it is more caramelized, but this one is so easy to drink western, grandpa, or gong fu. This is earthy roast at its best.

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