Wuguling Tie Guan Yin Oolong Tea Fujian Anxi High Mountain 2016 Spring

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Bitter, Sour, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
190 °F / 87 °C 7 g 5 oz / 150 ml

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  • “Bought this on a whim when I was buying some puerh from the seller. This was cheap tea. And from the taste of it I would say low quality too. It basically started with notes of bitter, sour, and...” Read full tasting note

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1 Tasting Note

1758 tasting notes

Bought this on a whim when I was buying some puerh from the seller. This was cheap tea. And from the taste of it I would say low quality too. It basically started with notes of bitter, sour, and vegetal. I only steeped it four times both because I really didn’t want to keep drinking it and I had had enough caffeine for the day. It did not have that sweet note a good Tie Guan Yiin should have. At least it was really cheap so I didn’t lose much.

I steeped this four times in a 150ml gaiwan with 7g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, and 10 sec. It might improve if I were to steep it four or more times but I’m not going to today.

Flavors: Bitter, Sour, Vegetal

Preparation
190 °F / 87 °C 7 g 5 OZ / 150 ML

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