2002 Year Supreme Gongting Yunnan Ripe Puerh Mini Cake Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 11 g 8 oz / 250 ml

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  • “As I was too tired to break a cake I decided to have some mini tuo cha. This mini tuo cha from Streetshop88 is relatively good but not incredible. I only gave it five steeps so I admit I didn’t get...” Read full tasting note
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1 Tasting Note

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1758 tasting notes

As I was too tired to break a cake I decided to have some mini tuo cha. This mini tuo cha from Streetshop88 is relatively good but not incredible. I only gave it five steeps so I admit I didn’t get the full effect of it. It was slightly bitter in the first steep. This bitterness took a couple of steeps to go away. While it did develop some sweetness, it never developed the abiding sweetness we all like in ripe tea. Maybe if I had given it eight steeps but I was brewing a lot of tea in a 250ml tea mug. There was not much fermentation flavor to this tea, it had aged a fair bit. The taste was not completely gone but nearly so. In any case there was none of the fermentation nastiness often associated with ripe tea. I think they were truthful about the age of the tea. This tea would qualify as a good daily drinker I suppose. I was just feeling too tired and lazy today to break a cake anyway.

I steeped this five times in a 250ml tea mug with two mini tuo cha about 11g and boiling water. I gave it a long 20 second rinse to break up the cakes and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, and 15 sec.

Preparation
Boiling 0 min, 15 sec 11 g 8 OZ / 250 ML

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