2012 Yunnan Golden Buds MengSong BanZhang Top Fog Puerh Ripe

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bitter, Earth, Sweet
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 10 g 6 oz / 170 ml

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  • “This value priced tea from Streetshop88 was pretty good. It was bittersweet in the early infusions. It was thick and very earthy. It held an earthy character for I would say eight steepings. It...” Read full tasting note
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1 Tasting Note

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1758 tasting notes

This value priced tea from Streetshop88 was pretty good. It was bittersweet in the early infusions. It was thick and very earthy. It held an earthy character for I would say eight steepings. It had what I would describe as a thick mouthfeel. There was a flavor note that I was unable to identify. It was not a note that I particularly liked or disliked, it was just there. I think another year or two of aging will improve this tea dramatically. This is one of the few examples of a ripe MengSong tea I have found. I don’t know that I could find the MengSong character behind the fermentation.

I steeped this tea ten times in a 170ml teapot with 10.2g leaf and boiling water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. The tea was by no means finished I was simply finished with the tea. Had I wanted to I think I would have gotten at least five more steeps out of this. This was strong tea.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 0 min, 15 sec 10 g 6 OZ / 170 ML

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