Sticky Rice Premium Chang Yun Mini Tuo Cha Puerh Tea Ripe

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Rice, Sweet, Dark Bittersweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 30 sec 10 g 10 oz / 297 ml

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  • “Bought more of this recently, forgot that I had it somewhere. This time it got the full gongfu treatment, using my new Anta Pottery Clay Boiler. Initially, there was a bittersweet taste from the...” Read full tasting note
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2 Tasting Notes

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1758 tasting notes

Bought more of this recently, forgot that I had it somewhere. This time it got the full gongfu treatment, using my new Anta Pottery Clay Boiler. Initially, there was a bittersweet taste from the ripe puerh and a certain amount of fermentation flavor. The sticky rice flavor, however, does to a certain degree cover up the fermentation taste. The sticky rice flavor had a sweet taste to it but is hard to describe. It’s kind of an earthy taste, but not the earthy of the ripe puerh. If I remember correctly, this mini tuocha uses real sticky rice, not the herb that mimics that taste. Overall I liked this tea. It is nice to drink but not spectacular.

I brewed this eight times in a 120ml gaiwan with two mini tuocha or about 9.5g leaf with boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Flavors: Dark Bittersweet, Earth, Sweet

Preparation
Boiling 9 g 4 OZ / 120 ML

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