Golden Tip Orange Pekoe & Pekoe Cut Black Tea

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by ms.aineecbeland
Average preparation
200 °F / 93 °C 4 min, 0 sec

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From Eastern Tea Corporation

Eastern Tea Corporation

Golden Tip
Orange Pekoe & Pekoe Cut Black Tea
Full of flavor perfect for iced tea

Ingredients: Orange Pekoe & Pekoe Cut Black Tea

Brewing instruction:
Iced Tea makes 1 quart. Use 1 family size tea bag per quart (32oz) of water.
Bring fresh cold water to boil; gently pour water over tea bag and steep for 3 minutes for mild flavor up to 5 minutes for full flavor; remove tea bag, stir and pour into ice-filled glasses.

Sun Tea: place 3 family size tea bags in a clean gallon jar and fill with cold tap water. Cap jar loosely and place in hot sunshine for 3 to 4 hours. Do not exceed 4 hours. Remove tea bags, refrigerate within 1 hour of brewing. Discard refrigerated tea within 3 days of brewing.

Automatic Brewer:
Place 2 family size tea bags in filter basket. Brew by adding 5 cups (40oz) cold water to brewing machine.

About Eastern Tea Corporation View company

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2 Tasting Notes

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600 tasting notes

A review of Golden Tip by Eastern Tea Corporation

Company: Eastern Tea Corporation
Tea Name: Golden Tip
Tea Type/Varietal: black
Region: China
Steeping Vessel/Amt Leaf:
Liquor Color: bright amber/
Leaf Characteristic:

Steeping:

1st Steeping:
Water Temp: 200 Fahrenheit
Time: 5 minutes
I have not had black tea in a while and I have these store brand teas that I purchased whilst back and I must use them or just let them sit as they have been occupying the shelves. Anyhow, I reached for one of the tea bag and put this in my cup and adding the hot and boiling water to it; I leave it to steep for five minutes.

The tea’s color is amber and has a roasted and grainy texture to it and when sipping of the tea it is smooth and rich.
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2nd Steeping:
Water Temp: 200 Fahrenheit
Time: 5 minutes
I simply add more water into my cup and leave it to steep for several minutes. The tea is lighter in coloring and does maintain the grainy textured aroma and when I sip of the tea it is not as strong a cup of tea but good similarly so.

Overall tasting notes: robust cup of tea with a grainy/roasted texture.

Classification: Year, and region of production; China

Cup’s characteristic: black tea

Liquor color: bright amber that darkens with longer steeps

Taste: robust and not at all astringent

Preparation
200 °F / 93 °C 5 min, 0 sec
gmathis

I think I’d like that. What grocery chain carries it, please?

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