Tea type
Black Chai Blend
Ingredients
Anise, Ceylon Black Tea, Cinnamon, Ginger, Mate
Flavors
Ginger
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Average preparation
Boiling 5 min, 0 sec 20 oz / 600 ml

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2 Tasting Notes View all

  • “Another buy from Homesense. It was on sale for 3.00. Really… 50g of chai for 3.00.. I pay more for a Starbucks. So good buy first off. This morning was my first morning of my health kick, so I...” Read full tasting note
    50
  • “You can smell the chai when you open the bag, but you can’t really… see it. After shaking it around I found two cardamom pods and some ginger, I think. It’s whole-leaf tea, assam I believe; brewed...” Read full tasting note

From Earth Teaze

Also has Guarana in it, but this wasn’t in the list.

About Earth Teaze View company

Company description not available.

2 Tasting Notes

50
150 tasting notes

Another buy from Homesense. It was on sale for 3.00. Really… 50g of chai for 3.00.. I pay more for a Starbucks. So good buy first off.

This morning was my first morning of my health kick, so I was up nice and early. I decided to reward my dedication with my new tea.
When I first smell this tea, I get ginger right away. I can see pieces of clove, a few cardamom pods and maybe cinnamon bark. It doesn’t smell particularly spicy. I’m was worried when I saw that there was mate in it because I find the taste of mate unappealing. The tea leaves are rolled quite long.

When I taste it, it’s pretty… for lack of better word… bland? No spice to it at all. I had it with a coconut milk creamer because I am off dairy for 3 weeks. It’s still worth the 3.00 I paid, however it’s definitely an uninspiring blend. I haven’t put any sugar in it because this is also something I am eliminating for 3 weeks, so maybe sweetness would perk it up? For now it’s a middle of the pack tea.

Flavors: Ginger

Preparation
Boiling 5 min, 0 sec 2 tsp 20 OZ / 600 ML

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480 tasting notes

You can smell the chai when you open the bag, but you can’t really… see it. After shaking it around I found two cardamom pods and some ginger, I think. It’s whole-leaf tea, assam I believe; brewed there’s no chai smell. Taste—malty assam, maybe some ceylon, I think a touch of cardamom.

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