Taiwan Li Shan Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Mineral, Rainforest, Roasted, Baked Bread, Oats, Roasted nuts, Toast, Wheat
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ost
Average preparation
175 °F / 79 °C 3 min, 30 sec 5 g 8 oz / 236 ml

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2 Tasting Notes View all

  • “Very light flavors and almost no smell out of the bag for this tea. 3 steeps, light mineral flavor , surprising hint of roast, and a nice fresh mist taste that I wish was more pronounced. All 3...” Read full tasting note
    60
  • “Thank you Liquid Proust for this sample! Tasting #1 – Steep Time 2 Minutes Light in color, a distinct roasted aroma is noticeable right away. Very faint flavors, indistinguishable from...” Read full tasting note
    72

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2 Tasting Notes

60
9 tasting notes

Very light flavors and almost no smell out of the bag for this tea.
3 steeps, light mineral flavor , surprising hint of roast, and a nice fresh mist taste that I wish was more pronounced.

All 3 steeps were quite light on flavor.

This review is for the premium grade.

Flavors: Mineral, Rainforest, Roasted

Preparation
175 °F / 79 °C 3 min, 30 sec 5 g 8 OZ / 236 ML

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72
53 tasting notes

Thank you Liquid Proust for this sample!

Tasting #1 – Steep Time 2 Minutes
Light in color, a distinct roasted aroma is noticeable right away. Very faint flavors, indistinguishable from aroma.

Tasting #2 – Steep Time 4 Minutes
Darker in colosr, stronger aroma, but nothing new to add. Flavors are more distinct, but still of a roasted quality. Not like the toasted rice in genmaicha.

Tasting #3 – Steep Time 6 Minutes
The flavors have deepends, less roasted and more savory. Very comforting once it has steeped for long enough to experience all the flavors.

Flavors: Baked Bread, Oats, Roasted nuts, Toast, Wheat

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