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“i have like, no experience with puerh whatsoever, so you know that stuff that catches on the surface of meats that have been cured at home, the old fashioned way in a shed? thats sort of what this...” Read full tasting note
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Changtai Tea Groupi have like, no experience with puerh whatsoever, so you know that stuff that catches on the surface of meats that have been cured at home, the old fashioned way in a shed? thats sort of what this tastes like, with a bit of a wet dusty earthy wine cellar overtone too. i mean its literally a bunch of leaves that went rotten and that’s exactly what it tastes like so idk what i expected.
i’m not really sure how to rate this. open to suggestions on brewing methods.
