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“Sipdown! I’ve reached my sipdown goal now, but I might just keep going. I managed to brew this much better than my previous attempt. I pretty much used the same parameters, but reduced the steep...” Read full tasting note
“This is definitely a really low quality milk oolong, the milky flavour lasts maybe 2 steeps in gongfu, and for those two it isn’t milky enough in my opinion. It tastes kind of bitter and too leafy,...” Read full tasting note
“This is in my opinion an artificial milk flavour. It’s too strong and ‘too milky’.” Read full tasting note
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TeavivreSipdown! I’ve reached my sipdown goal now, but I might just keep going.
I managed to brew this much better than my previous attempt. I pretty much used the same parameters, but reduced the steep time to get weaker tea (oolong/milk flavour comes out at the same speed as the bitterness, so it is either flavourful_bitter or weak+not bitter). I’ll always take the least amount of bitterness, and I achieved a good balance here of creamy, buttery milk oolong and unpleasant aftertastes. It still isn’t a good tea, though.
Flavors: Butter, Creamy, Milk
This is definitely a really low quality milk oolong, the milky flavour lasts maybe 2 steeps in gongfu, and for those two it isn’t milky enough in my opinion. It tastes kind of bitter and too leafy, and the leaves unfurl after like 30 seconds of steeping, plus they’re all broken and unevenly picked, the leaf base itself is really low quality; you get what you pay for. It’s too bad because I reaally love milk oolongs, and this is the only one I have atm. I don’t really know why I got this.
Do yourself a favour and get your milky oolong elsewhere
