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“Dr. Tea Lapsang to Josh is equal to calgon take me away to my wife. That is all.” Read full tasting note
“I really wanted to add this to the data base this the way I had it, in their Chicken Spice Rub… but I don’t want to get in trouble. Had tea crusted chicken tonite (make sure you put the spice in a...” Read full tasting note
“This is the first tea that I’m trying from the January Steepster Select Box. I have to say that this is the first box that I was kinda-sorta disappointed in, I have tried both the Moroccan Mint...” Read full tasting note
“After drinking this, I knew it was not something that I would keep drinking. I thought I would use it on a steak or something else… Smoky Turkey Chili!! 2 cups of this and one cup of broth. Really...” Read full tasting note
From the Fujian province of China comes this very distinctive tea with exotic flavor. Traditionally carried by camel across the Orient from China to Europe, this tea would be delivered witha signature smokey aroma from the fires that the caravans would use for warmth. Still popular today the leaves are smoked over pine needles and yield a distinctive aroma that goes especially well with savory dishes.
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I have had this a few times this semester and it compliments the dreary weather here quite well.
The heavy smoke smell of this lingers in my dorm for hours afterwards. Which isn’t a bad smell or thing but it is probably a good thing that I do not have a roommate to complain about the “campfire”. I really enjoy how smokey and piney this tea is and it reminds me of the summer when we have campfires on the site of an abandoned Christmas tree farm. The smoke is rich, thick, and cloying with the drying pine peaking out every few sips.
