2010 Hong Shang Dou

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by TeaGull
Average preparation
Boiling 0 min, 15 sec

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2 Tasting Notes View all

  • “I’ve drank this tea a fair amount lately and I have to stop and ask myself why. I think because this tea is kind of a throw away. It’s not bad, it’s not great and it was cheap. The maocha was...” Read full tasting note
    71
  • “I can not make up my mind about Douji. Their teas are better than Menghai or Zhongcha or the other factories, but their prices are so high. Then, if you dip into their less expensive teas (see...” Read full tasting note
    66

From Douji

2010 “Hong Shang Dou” Douji Arbor Raw Puerh Tea 357g

Aroma – Strong, Sweet

Flavor – Sweet and Mellow, bitterness is well balance.

About Douji View company

Company description not available.

2 Tasting Notes

71
240 tasting notes

I’ve drank this tea a fair amount lately and I have to stop and ask myself why. I think because this tea is kind of a throw away. It’s not bad, it’s not great and it was cheap. The maocha was obviously heavily cleaned and maybe processed a little stiffly. There’s an odd papery sensation to the whole tea and I think for now, I’ll stop drinking it and see what becomes of it in 10 years.

StaLLZee

Their prices keep going up too! Douji probably makes the best “brand name” tea, but the price gets higher and higher. I do think it ages well though!

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66
12 tasting notes

I can not make up my mind about Douji. Their teas are better than Menghai or Zhongcha or the other factories, but their prices are so high. Then, if you dip into their less expensive teas (see above) the quality is just ok.

This is good enough to drink, and it is a decent daily tea. Just as a point of reference for frequent steepster users, this tea is about 5 times better than anything offered by most American tea retailers, but if you compare it to all the other puer tea out there, it is just a hair above average.

Preparation
Boiling 0 min, 15 sec

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