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“Matcha-Thon Matcha #3… Azzrian I am sending a bit of this to you… LiberTEAs…I noticed that you haven’t logged…want me to send you some, too??? I guess I didn’t realize you haven’t tried this one! ...” Read full tasting note
“Just made Lance a matcha with milk sweetened(that’s just the way we like it) and I licked the whisk and and it made me want one too, this Matcha is the Bomb-Digitty!!!! Green delicious goodness, I...” Read full tasting note
“I think this matcha is quite refreshing and delicious, had it made with milk and sweetened, we drink matcha as a “pick me up” in a small cup but I could make a big tall glass of this and just drink...” Read full tasting note
“This tea is pure, clean-burning fuel. I like adding it to my banana-yogurt-soymilk shakes for a healthy midday treat. I also like sprinkling it on my ice cream and yogurt. That’s the great thing...” Read full tasting note
Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable way to enjoy the ancient Matcha tradition. Our DōMatcha™ Ceremonial Organic Matcha is produced in the Uji Region, in Kyoto, Japan where matcha originated over 800 years ago. (Makes about 25 servings.)
At DōMatcha, we're passionate about bringing health and energy to your day through traditional Japanese matcha. We partner with the talented 16th generation tea master Kazunori Handa to offer premium, authentic matchas from Uji, Japan.
This matcha is serviceable, but costs too much for what you get for me to really recommend it. It tastes great blended, and that’s what I will be relegating it to. I will be writing up a more in-depth review on my blog regarding it. If you are looking for medium-grade matcha at a lower price to start, try ito en or Lupicia (specifically Ujitawara), or even Red Leaf Tea (look for unflavored as a start. Flavored matcha sounds like fun for dessert and blends).
I used to drink a lot of Matcha, but lately not so much. I think my switch to Organic about a year ago has done me in. I tried some non-organic on a whim today and loved it. As soon as I got home, I tried my DO Matcha organic, and it just isn’t as good. Super vegetal without any of the natural sweetness, not to mention a bit too bitter.
Love this! Because it is powdered I am able to put it in my smoothies in the morning. Most times I just mix it with my almond milk and add a touch of honeydew melon syrup. So delicious!
This is the first ceremonial grade matcha I’ve had and I bought a larger tin of it (2.8 oz) which lasted quite a while. I will say that upon opening a larger bag the tea powder will get a bit dusty in the air and the bag itself has multiple servings that adhere to the inside of the bag it would seem. The flavor is bright and floral at first but as with a larger batch oxidation will occur over time with frequent openings.
It is starting to get hot in the desert so my afternoon hot tea is going to probably stop pretty soon lol. I will start doing more iced tea and chilled Matcha lattes!!
I have actually had this Matcha for a very long time and have kept it sealed tight in my fridge. It still smells and tastes the same so yay!!! I got this Matcha back when I was not into all teas yet but was in to the Japanese tea ceremony and was drinking this as a breakfast drink.
Now I am making Matcha tea lattes with it. I use a 1/2 tsp of the powder and then pour a little of my homemade almond milk into it,,, using my chasen whisk to create a paste. Then I add the rest of my almond milk and a little agave or other sweetener to it and blend until frothy. Super yum!
I am gonna throw it into my Nutribullet with some ice next time to make it super cold and frothy!!!!!!
I have actually never tried any other Matcha but this one so I have nothing to compare it to. I feel it tastes very good with no bitterness so I feel I started with one of the best. I am gonna try other brands soon as well!!
Flavors: Grass, Honeydew
