Bai Hao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Cream, Floral, Honey, Stonefruit, Sweet, Butter, Milk, Smooth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Payton
Average preparation
190 °F / 87 °C 1 min, 0 sec 5 g 6 oz / 177 ml

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5 Tasting Notes View all

From Dobra Tea

The highest grade of semi-fermented tea of Fujian type, characterised by a higher degree of fermentation and great abundance of tips. A deep amber cup which gives a semi-sweet and slightly earthy flavor.

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5 Tasting Notes

67
108 tasting notes

Buttery and somewhat flowery liqueur with a nutty aroma reminiscent of freshly shelled walnuts. A little blunt in the mouth but the high notes are worth it if you stop to appreciate them.

Preparation
200 °F / 93 °C 1 min, 0 sec

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85
45 tasting notes

Very close to black tea, but has that Oolong flavor as a foundation. I was impressed how the flavor came thru into the 3rd infusion. Very nice, would go well with chow mein. An easy to drink oolong on the oxidized side…with smoother energy than black tea.

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85
17 tasting notes

(see note on Bai Hao…darn alternative spellings, these are the same tea and I’m not steepstersavvy enough to combine these descriptions!)

Preparation
195 °F / 90 °C 1 min, 30 sec

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87
140 tasting notes

My first time trying a Dongfang Meiren and it was pretty good! This is a heavily oxidized oolong for sure. Not far off from a Yunnan black tea in flavor, but you can definitely tell it is still an oolong. While this was definitely a high quality tea and there are some unique characteristics, it would not justify spending $1/g + as this tea costs on most sites I’ve seen. Very similar honey and sweet notes as a Yunnan black, but with strong floral notes that tell you it is an oolong.

No bitterness or astringency and very smooth. Easy to down this tea quickly as it is tasty and nothing off about it. Medium-low sweetness. Lasted 5-6 infusions.

Sad to leave Asheville, but it was a great trip! Can’t wait to go back for more hiking, great food, and yummy tea :).

Wet leaf: Floral.
Flavors: Floral, honey, cream, stonefruit, sweet.

Flavors: Cream, Floral, Honey, Stonefruit, Sweet

ashmanra

I have never made it quite so far south as Asheville but I would like to go someday! We have been to Blowing Rock, Boone, Valle Crucis – all around that area, and loved it.

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86
78 tasting notes

Very smooth oolong, almost tastes like a mild black tea. Some buttery taste. Tastes great, I might have to buy some loose leaf from the store.

Flavors: Butter, Milk, Smooth

Preparation
180 °F / 82 °C 0 min, 30 sec 5 g 6 OZ / 177 ML

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