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“The most amazing smoky aroma, but what has never ceased to amaze me is the smooth and actually not smoky taste. This is really good for settling the stomach after a big meal. My friends often...” Read full tasting note
This celebrated Chinese tea is processed over a fire of pine logs, giving it its unique smoky aroma. It is a good tea to drink by the fireplace while puffing on a pipe. A solid, black-brown leaf that gives an infusion with a strong aroma of fire and a smoky taste.
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The most amazing smoky aroma, but what has never ceased to amaze me is the smooth and actually not smoky taste. This is really good for settling the stomach after a big meal. My friends often brew this stronger, but I like an almost gong-fu style infusion for its lightness.
