Sugar Plum Coffee Cake

Tea type
Black Fruit Blend
Not available
Astringent, Berry, Brisk, Cinnamon, Earthy, Elderberry, Pastries, Raisins, Sweet, Syrupy, Tannic, Woody
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Loose Leaf
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 0 sec 16 oz / 473 ml

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From Dessert by Deb

When the crisp, cool weather hits, we have visions of orchard fruits and (sugar) plums dancing in our heads – and we crave all things cake! Enter Sugar Plum Coffee Cake at Dessert by Deb’s Little Cottage Bakery, a dark and delicious black tea laced with berry plum flavour and the warmth of cinnamon for a cuppa love. Several slices of coffee cake for breakfast, brunch, and afternoon teatime? YES PLEASE!

Certified Organic Ingredients: Black Tea, Cinnamon, Blueberry & Raspberry Pieces, Natural Plum Flavour, Red, Pink & White Cornflower Petals enjoy me with milk/as a latte!

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

5 Tasting Notes

1671 tasting notes

Sipdown 16

Just okay. A touch of cinnamon and nondescript fruitiness.

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3389 tasting notes

Sipdown! (33 | 33)

Trying to sip down the rest of my Dessert by Deb teas, since they’re not my favorites and I tend to forget about the ones in tins. I think this was from the last subscription box of 2021?

It’s fine, but mostly I just taste some mellow cinnamon on a generic and tannic base. I don’t get much in the way of fruitiness, even though this has plum flavoring. Maybe a hint of a dark berry note, like elderberry or dried blueberry, or even raisin? But even that is very subtle.

It’s fine, but I’m glad it’s gone, as I have much tastier cinnamon dessert teas in my cupboard.

Flavors: Astringent, Berry, Brisk, Cinnamon, Earthy, Elderberry, Pastries, Raisins, Sweet, Syrupy, Tannic, Woody

200 °F / 93 °C 2 min, 0 sec 4 tsp 16 OZ / 473 ML

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14172 tasting notes

Cold Brew!

Honestly, there are enough cake themed teas from Dessert By Deb that I could have done an entire day of blends just from Deb and still had just as many cups of tea crammed in. In fact, the majority of the cake teas that my various friends on IG picked out to celebrate with me were from Deb. Like, the overwhelming majority.

I picked this one because, thanks to a generous gift from tiffanydrinkstea, I have a lot more of this blend compared to other Deb teas in my stash. To be honest, I like the tea well enough normally but I didn’t think it worked cold brewed. too much emphasis on the black tea and cinnamon and the fruitier notes were mostly lost. Cinnamon black tea is totally fine, but not something I’m generally going to reach for cold instead of hot…

Tea Photo: (6th Pic)

Song Pairing:

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