Holiday Fruitcake Cookies

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Apple, Cinnamon, Fruity, Hibiscus, Sweet, Tart, Woody
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “Sipdown! (76 | 173) Trying to finish off my last couple of Dessert by Deb pouches from the winter collection. I think it’s just one more left after this, and then I have a mini tin somewhere from...” Read full tasting note
    72
  • “Wasn’t expecting to like this, because rooibos, but it’s actually pleasantly sweet and not too bad. I can’t really place the flavours (may have compromised my tastebuds with garlic again), it’s...” Read full tasting note
    72

From Dessert by Deb

This isn’t just any old boring fruitcake…this is Mrs. Claus’ holiday fruitcake cookies made with love from the holiday inn oven and bursting with fruity sweetness! This rooibos blend is laced with vanilla, cherries, orange peel and a dash of sweet cinnamon and maple for a festive cuppa that’s a feast for the eyes and the tummy!

Ingredients: Rooibos, Vanilla, Apple, Orange Peel, Hibiscus, Rosehips, Cherries, Canadian Maple, Cinnamon, Red Cornflower and Calendula Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

2 Tasting Notes

72
2890 tasting notes

Sipdown! (76 | 173)

Trying to finish off my last couple of Dessert by Deb pouches from the winter collection. I think it’s just one more left after this, and then I have a mini tin somewhere from the last subscription box.

This one is fine. It’s a decent balance of woody (but not medicinal) rooibos, fruity-tart hibiscus, and a touch of cinnamon. It doesn’t somewhat taste like some kind of coffee cake or other spiced dessert, but certainly not like a fruitcake. Nice enough to sip on, but nothing special.

Flavors: Apple, Cinnamon, Fruity, Hibiscus, Sweet, Tart, Woody

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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72
6005 tasting notes

Wasn’t expecting to like this, because rooibos, but it’s actually pleasantly sweet and not too bad. I can’t really place the flavours (may have compromised my tastebuds with garlic again), it’s just kind of sweet, sticky fruits.

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