Lemongrass Milk Pudding

Tea type
Green Tea
Ingredients
Not available
Flavors
Coconut, Ginger, Grass, Jasmine, Lemongrass
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CrowKettle
Average preparation
175 °F / 79 °C 1 min, 45 sec 12 oz / 354 ml

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  • “I like this one hot, but cold brewed it tastes like many other teas from Dessert by Deb. Most of the blends I picked have some combination of maple syrup, coconut, citrus, and/or brown sugar. This...” Read full tasting note
    73

From Dessert by Deb

Oh how lovely it would be to have a cup of silky, creamy milk pudding dessert at teatime! This sweet and refreshing green tea blend is inspired by Thai and Asian desserts with a delicious fusion of jasmine and sencha mixed with ginger, coconut, and lots of lemongrass! Think jasmine milk tea, lemongrass sorbet, and milk pudding all rolled into one to give you one amazing garden tea party AND warm island getaway right in your cup.

Certified organic ingredients: Jasmine and Sencha Green Tea, Lemongrass, Ginger, Coconut, Toasted Coconut

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons to 200F for 5-6 mins

About Dessert by Deb View company

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1 Tasting Note

73
997 tasting notes

I like this one hot, but cold brewed it tastes like many other teas from Dessert by Deb. Most of the blends I picked have some combination of maple syrup, coconut, citrus, and/or brown sugar. This tea has a couple of those (coconut/citrus profile)! This isn’t too much of a problem for me because I love maple syrup, citrus, and coconut but I do have to space out drinking these, as they get kind of samesy.

When it’s hot, the jasmine, lemongrass and ginger peak through and play off the sweet and creamy coconut nicely. The sencha is a mellow grass, and the profile is cooling despite being a hot cuppa. When it’s cold it’s mostly coconut, and that’s too bad. I’d probably rate the cold brew as a 60, but the hot one is to my tastes so far! I’ll give it a rating once I finish off the pouch.

Also, the tea pouch recommends steeping this one at 200F and I can’t “nope” that enough.

Steep Count: 2 hot cups, and 1 cold brew jar

Flavors: Coconut, Ginger, Grass, Jasmine, Lemongrass

Preparation
175 °F / 79 °C 1 min, 45 sec 1 tsp 12 OZ / 354 ML
gmathis

Sounds like a good summer choice!

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